Fried Green Tomatoes

Name: Fried Green Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 158 milliliters plain dry bread crumbs; 2 larges eggs, beaten; 59 milliliters all-purpose flour; 6 servings Hot sauce, for serving; 6 servings Old Bay Seasoning, for serving; 118 milliliters extra-virgin olive oil; 79 milliliters freshly grated Parmesan cheese; 6 servings Salt and freshly ground pepper; 454 grams green tomatoes or large tomatillos, sliced 1/2-inch thick

Fried Green Tomatoes might be just the Southern recipe you are searching for. For 85 cents per serving, you get Head to the store and pick up tomatillos, hot sauce, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a medium bowl, season the flour with salt and pepper.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Equipment you will use

Bowl

Put the eggs in another medium bowl and toss the bread crumbs and grated Parmesan in a third bowl. Dredge the tomato slices in the flour, then coat them in the egg, letting any excess drip back into the bowl. Coat in the bread crumbs, pressing to help them adhere.

Ingredients you will need

Tomato Slices

Breadcrumbs

Parmesan

All Purpose Flour

Egg

Equipment you will use

Bowl

In a large nonstick skillet, heat the olive oil until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the breaded tomatoes in a single layer and cook them over moderately high heat, turning once, until deeply golden and crisp, 5 to 6 minutes.

Ingredients you will need

Tomato

Transfer the tomato slices to paper towellined plates.

Ingredients you will need

Tomato Slices

Sprinkle with salt and Old Bay and serve immediately with hot sauce.

Ingredients you will need

Hot Sauce

Salt

Equipment

Bowl

Frying Pan

Ingredients

Servings:

158milliliters

plain dry bread crumbs 2larges

eggs, beaten 59milliliters

all-purpose flour 6servings

Hot sauce, for serving 6servings

Old Bay Seasoning, for serving 118milliliters

extra-virgin olive oil 79milliliters

freshly grated Parmesan cheese 6servings

Salt and freshly ground pepper 454grams

green tomatoes or large tomatillos, sliced 1/2-inch thick

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.