Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)

Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados)
Fried Eggs on Corn Tortillas with Two Salsas (Huevos Divorciados) might be just the morn meal you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 423 calories, 16g of protein, and 25g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. If you have corn tortillas, garlic cloves, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Heat a comal (griddle) or a dry well-seasoned cast-iron skillet over moderate heat until a bead of water evaporates quickly, then roast tomatoes, tomatillos, jalapeños, and onion, turning with tongs, until charred on all sides, 10 to 15 minutes. Core roasted tomatoes. Discard stems from jalapeños and discard half of seeds from each chile.
Ingredients you will need
TomatillosTomatillos
TomatoTomato
Chili PepperChili Pepper
OnionOnion
SeedsSeeds
WaterWater
Equipment you will use
Frying PanFrying Pan
TongsTongs
2
For red salsa: Coarsely purée tomatoes, 1 jalapeño, 1 garlic clove, and 1 teaspoon salt in a blender or food processor, then transfer to a bowl.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
TomatoTomato
SalsaSalsa
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
BowlBowl
3
For green salsa: Coarsely purée tomatillos, remaining jalapeño, remaining garlic clove, remaining teaspoon salt, cilantro, and 1/4 cup water (add more if needed for desired consistency), then transfer to a bowl.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Salsa VerdeSalsa Verde
TomatillosTomatillos
CilantroCilantro
WaterWater
SaltSalt
Equipment you will use
BowlBowl
1
Heat 2 tablespoons oil in a small nonstick skillet over moderately low heat until hot. Gently break 2 eggs into a cup, keeping yolks intact, then pour into skillet and cook, covered, 5 minutes, or to desired doneness. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg YolkEgg Yolk
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Fry tortillas while eggs cook. Make more eggs in same manner, adding oil as needed.
Ingredients you will need
TortillaTortilla
EggEgg
Cooking OilCooking Oil
1
While each serving of eggs is cooking, heat 2 tablespoons oil in another small nonstick skillet over moderate heat until hot but not smoking. Stack 2 tortillas in skillet. Cook bottom tortilla 30 seconds on first side, then flip stack with tongs. While second tortilla cooks on bottom, turn top tortilla over with tongs, then flip stack again. Continue until both sides of both tortillas are cooked. Tortillas will soften and puff slightly, then deflate (do not let them become brown or crisp). Fry more tortillas in same manner, adding oil as needed.
Ingredients you will need
TortillaTortilla
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
TongsTongs
2
Put tortillas on plate, overlapping slightly, and top with eggs. Spoon a different salsa over each egg.
Ingredients you will need
TortillaTortilla
SalsaSalsa
EggEgg
1
• Salsas keep, covered and chilled, 3 days.• Depending on how you like your eggs, the yolks may not be fully cooked, which may be of concern if there is a problem with salmonella in your area.• Cooking 2 tortillas stacked together helps them stay moist and pliable, as they are heated by steam trapped between the 2 layers.
Ingredients you will need
TortillaTortilla
Egg YolkEgg Yolk
EggEgg
DifficultyHard
Ready In45 m.
Servings4
Health Score10
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