Fried Eggplant

Fried Eggplant
You can never have too many side dish recipes, so give Fried Eggplant If you have bread crumbs, sea salt, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Heat the olive oil to 365F in a large deep skillet. Beat the eggs in a wide shallow bowl.
Ingredients you will need
Olive OilOlive Oil
EggEgg
Equipment you will use
Frying PanFrying Pan
BowlBowl
2
Put the bread crumbs in another shallow bowl. Working in batches, dip the eggplant in the eggs and then in the bread crumbs, turning to coat, and add to the hot oil, without crowding. Fry until golden brown, about 5 minutes.
Ingredients you will need
BreadcrumbsBreadcrumbs
EggplantEggplant
EggEgg
DipDip
Cooking OilCooking Oil
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BowlBowl
3
Drain on paper towels, sprinkle with salt, and serve.
Ingredients you will need
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
DifficultyHard
Ready In1 h
Servings4
Health Score2
Dish TypesSide Dish
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