Fried Chicken Livers II

Name: Fried Chicken Livers II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 454 grams chicken liver (approximately); 1 egg, beaten; 237 milliliters flour; 237 milliliters milk; 1 teaspoon salt

The recipe Fried Chicken Livers II could satisfy your Southern craving in about 45 minutes. This recipe serves 1. This main course has 1210 calories, 103g of protein, and 35g of fat per serving. This recipe covers 72% of your daily requirements of vitamins and minerals. com. A mixture of salt, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

1teaspoon

baking powder 454grams

chicken liver (approximately)1

egg, beaten 237milliliters

flour 237milliliters

milk 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.