Fried Calamari With Dill Tartar Sauce

Name: Fried Calamari With Dill Tartar Sauce
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp capers, drained and chopped; 1 teaspoon Dijon mustard; 1 Tbsp finely chopped dill; 2 Tbsps finely chopped dill pickle; 1 egg, beaten; 2 teaspoons lemon juice; 118 milliliters mayonnaise; 59 milliliters millet flour; 0 teaspoons paprika; 0 teaspoons salt; 2 teaspoons finely chopped shallot or onion; 227 grams squid (calamari), sliced into rings; 473 milliliters vegetable oil; 59 milliliters yellow cornmeal

Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Fried Calamari With Dill Tartar Sauce could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains about 12g of protein, 35g of fat, and a total of 422 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have millet flour, dill pickle, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 minutes.