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Fried Buffalo Oyster Po'Boys

Fried Buffalo Oyster Po'Boys
Need a pescatarian main course? Fried Buffalo Oyster Po'Boys could be a spectacular recipe to try. This recipe makes 4 servings with 584 calories, 14g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up bread rolls, garlic powder, flour, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Combine oysters and buttermilk in a large shallow dish or zip-top plastic freezer bag. Cover or seal and chill at least 2 hours.
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ButtermilkButtermilk
OystersOysters
2
Drain oysters well.
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OystersOysters
3
Combine flour and the next 8 ingredients. Dredge oysters in flour mixture, shaking off excess.
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OystersOysters
All Purpose FlourAll Purpose Flour
4
Pour oil to a depth of 1 inch in a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
5
Fry oysters, in batches, 3 minutes or until golden.
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OystersOysters
6
Drain on paper towels.
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Paper TowelsPaper Towels
7
Split rolls.
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RollRoll
8
Spread 1 tablespoon mayonnaise evenly on cut sides of rolls.
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MayonnaiseMayonnaise
SpreadSpread
RollRoll
9
Place 1/4 cup lettuce and one-fourth of Buffalo Oysters on bottom halves of rolls; cover with roll tops.
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BisonBison
LettuceLettuce
OystersOysters
RollRoll
DifficultyNormal
Ready In20 m.
Servings4
Health Score19
DietsPescatarian
Dish TypesSide Dish
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