Fried Brussels Sprouts with Sriracha-Honey Sauce

Name: Fried Brussels Sprouts with Sriracha-Honey Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams Brussels sprouts; 3 Tbsps honey; 1 null Juice of lime; 4 servings Salt; 2 teaspoons sriracha (or more to taste); 2 inches Vegetable oil to a depth of for frying

Fried Brussels Sprouts with Sriracha-Honey Sauce might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 1g of fat, and From preparation to the plate, this recipe takes roughly 35 minutes. If you have brussels sprouts, sriracha, juice of lime, and a few other ingredients on hand, you can make it.

Instructions

Slice off the root end of each sprout and gently peel away the leaves from the heart, collecting them in a large bowl. As needed, continue to trim the root end to free the leaves.

Equipment you will use

Bowl

In a small bowl, whisk together the honey and lime juice.

Ingredients you will need

Lime Juice

Honey

Equipment you will use

Whisk

Bowl

Add half the sriracha and taste, adding more if desired.

Ingredients you will need

Sriracha

In a large, heavy pot (such as a Dutch oven), heat the oil until a leaf of sprout sizzles vigorously when added. Fry the leaves in batches (they will splatter, so use caution and/or a splatter screen) until crisp and brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Remove them from the oil with a spider or slotted spoon to drain briefly on paper towels, then toss in a large bowl with plenty of salt. Keep warm in the oven while frying the rest of the sprouts.

Ingredients you will need

Sprouts