Fried Brussels Sprouts with Shallots, Honey, and Balsamic Vinegar

Name: Fried Brussels Sprouts with Shallots, Honey, and Balsamic Vinegar
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 kilograms brussels sprouts, stems trimmed, outer leaves removed, split in half; 59 milliliters minced fresh parsley leaves; 3 Tbsps honey; 8 servings Kosher salt and freshly ground black pepper; 3 liters vegetable, canola, or peanut oil; 237 milliliters medium shallots, thinly sliced (about

Fried Brussels Sprouts with Shallots, Honey, and Balsamic Vinegar might be just the side dish you are searching for. This recipe serves 8. One serving contains 3238 calories, 6g of protein, and 355g of fat. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes. If you have shallots, brussels sprouts, kosher salt and pepper, and a few other ingredients on hand, you can make it.

Instructions

Combine honey, balsmic vinegar, and parsley in a small bowl and set aside.

Ingredients you will need

Parsley

Vinegar

Honey

Equipment you will use

Bowl

Line a rimmed baking sheet with a triple layer of paper towels. In a large wok or Dutch oven, heat oil to 400°F.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Dutch Oven

Wok

Add half of brussels sprouts and half of shallots. Oil temperature will drop to around 325°F. Adjust heat to maintain this temperature. Cook, stirring and agitating with a metal spider until brussels sprouts are deep golden brown, about 4 minutes.

Ingredients you will need

Brussels Sprouts