Fried Brown Rice with Snow Peas and Peanuts
You can never have too many side dish recipes, so give Fried Brown Rice with Snow Peas and Peanuts a try. This recipe serves 4. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 336 calories. Head to the store and pick up peanuts, rice vinegar, lower-sodium soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.
Instructions
Heat a large wok or skillet over medium-high heat.
Add onion and garlic; stir-fry 1 minute.
Add snow peas and peanuts; stir-fry 2 minutes.
Add rice; stir-fry 1 minute. Stir in vinegar and soy sauce; stir-fry 1 minute.