Fried Brown Rice with Snow Peas and Peanuts

Fried Brown Rice with Snow Peas and Peanuts
You can never have too many side dish recipes, so give Fried Brown Rice with Snow Peas and Peanuts a try. This recipe serves 4. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 336 calories. Head to the store and pick up peanuts, rice vinegar, lower-sodium soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Heat a large wok or skillet over medium-high heat.
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add peanut oil; swirl.
Ingredients you will need
Peanut OilPeanut Oil
3
Add onion and garlic; stir-fry 1 minute.
Ingredients you will need
GarlicGarlic
OnionOnion
4
Add snow peas and peanuts; stir-fry 2 minutes.
Ingredients you will need
Snow PeasSnow Peas
PeanutsPeanuts
5
Add rice; stir-fry 1 minute. Stir in vinegar and soy sauce; stir-fry 1 minute.
Ingredients you will need
Soy SauceSoy Sauce
VinegarVinegar
RiceRice

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score54
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