Fresh Tomato Bloody Marys

Name: Fresh Tomato Bloody Marys
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 16
Cuisine: Global
Ingredients: 1 large Garnish: caper berries or green olives; 6 ribs celery ribs, coarsely chopped; 473 milliliters very coarsely chopped flat-leaf parsley sprigs (from 1 large bunch); 3 Tbsps bottled horseradish; 473 milliliters 16 ounces ice-cold vodka; 3 teaspoons fresh lemon juice; 16 servings Lemon wedges for rims of glasses; 2 Tbsps fine sea salt, divided; 3 teaspoons Tabasco; 3 kilograms ripe tomatoes, coarsely chopped

Fresh Tomato Bloody Marys might be just the beverage you are searching for. This gluten free, whole 30, and vegan recipe serves 16. One serving contains 40 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 5 hours. Head to the store and pick up tabasco, celery, sea salt, and a few other things to make it today.

Instructions

Purée tomatoes, celery, parsley, and 1 tablespoonsea salt in several batches in a food processor until smooth.

Ingredients you will need

Tomato

Parsley

Celery

Salt

Equipment you will use

Food Processor

Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (you’ll have about 10 cups juice).

Ingredients you will need

Juice

Equipment you will use

Sieve

Bowl

Add horseradish, Tabasco, and lemon juice.

Ingredients you will need

Horseradish

Lemon Juice

Tabasco Sauce

Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice.

Ingredients you will need

Salt And Pepper