Fresh Strawberry and Rhubarb Sauce over Pound Cake

Name: Fresh Strawberry and Rhubarb Sauce over Pound Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters cranberry-apple juice drink; 454 grams frozen pound cake, thawed; 1 Tbsp powdered sugar; 473 milliliters chopped fresh rhubarb; 710 milliliters sliced fresh strawberries; 237 milliliters sugar; 1 teaspoon vanilla; 237 milliliters whipping cream

You can never have too many dessert recipes, so give Fresh Strawberry and Rhubarb Sauce over Pound Cake a try. Watching your figure? This gluten free recipe has 396 calories, 4g of protein, and 13g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Head to the store and pick up sugar, whipping cream, strawberries, and a few other things to make it today.

Instructions

In medium saucepan, combine rhubarb, sugar and juice drink; mix well. Cook over medium heat for 10 to 15 minutes or until rhubarb is tender and mixture is syrupy, stirring occasionally.

Ingredients you will need

Juice Drink