Fresh Strawberry Almond Pie

Name: Fresh Strawberry Almond Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters blanched slivered almonds; 79 milliliters butter, melted; 3 Tbsps cornstarch; 0 teaspoons salt; 355 milliliters crushed pecan shortbread cookies; 1 liters fresh strawberries, hulled; 79 milliliters water; 237 milliliters white sugar

Fresh Strawberry Almond Pie might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 239 calories. This recipe serves 8. Mother's Day will be even more special with this recipe. If you have almond extract, pecan shortbread cookies, strawberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In small bowl, stir together all crust ingredients. Press on bottom and up sides of a 9-inch pie plate.

Ingredients you will need

Crust

Equipment you will use

Bowl

Bake for 8 minutes. Cool completely.

Equipment you will use

Oven

Mash enough strawberries to equal 1 cup. In 2-quart saucepan, combine sugar and cornstarch. Stir in mashed berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a full boil (8 to 15 minutes). Boil 1 minute; remove from heat.

Ingredients you will need

Strawberries

Corn Starch

Berries

Sugar

Water

Equipment you will use

Sauce Pan

Stir in salt and almond extract; cool 10 minutes. Fill baked crust with remaining fresh strawberries; pour cooked mixture over fresh berries. Refrigerate at least 3 hours.

Ingredients you will need

Almond Extract