Fresh Sriracha Refrigerator Pickles
Fresh Sriracha Refrigerator Pickles is a gluten free and vegan recipe with 8 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 29 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of to 8 fresno chiles, unseasoned rice vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.
Instructions
In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
In medium bowl, place cucumber, onions and cilantro.
Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.