Fresh Salmon Cakes With Lime, Ginger and Herbs

Name: Fresh Salmon Cakes With Lime, Ginger and Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters breadcrumbs; 2 Tbsps coriander, chopped; 1 egg, beaten extra; 177 milliliters flour; 1 garlic clove, peeled and chopped; 2 cm piece fresh ginger, grated; 3 shallots or green onions, thinly sliced; 1 teaspoon lime rind, grated; 2 Tbsps milk; 4 servings olive oil, for shallow frying; 500 grams potatoes; 700 grams salmon fillets; 4 servings salt

Fresh Salmon Cakes With Lime, Ginger and Herbs might be just the main course you are searching for. One serving contains 773 calories, 50g of protein, and 30g of fat. This pescatarian recipe serves 4. A mixture of garlic clove, milk, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

473milliliters

breadcrumbs 2Tbsps

coriander, chopped 1

egg, beaten extra 177milliliters

flour 1

garlic clove, peeled and chopped 2

cm piece fresh ginger, grated 3

shallots or green onions, thinly sliced 1teaspoon

lime rind, grated 2Tbsps

milk 4servings

olive oil, for shallow frying 500grams

potatoes 700grams

salmon fillets 4servings

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.