Fresh Salmon Cakes With Apricot Remoulade

Fresh Salmon Cakes With Apricot Remoulade
Fresh Salmon Cakes With Apricot Remoulade might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 176 calories, 13g of protein, and 11g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes about 12 minutes. A mixture of salmon, ground pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
7Cellars Elway's Reserve Chardonnay
7Cellars Elway's Reserve Chardonnay
The 2018 Elway’s Reserve Carneros Chardonnay is well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with light floral elements. Hints of vanilla complement a smooth, lingering oak finish.Pair this crisp wine with light fare such as sliced fruit & cheeses, lemon pasta salad, roasted chicken with herbs, or vanilla pudding.
DifficultyEasy
Ready In12 m.
Servings8
Health Score13
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