Fresh Peas with Lettuce

Name: Fresh Peas with Lettuce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters coarsely chopped celery; 237 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 473 milliliters shelled green peas (about 2 pounds unshelled green peas); 0 teaspoons coarsely ground black pepper; 237 milliliters shredded romaine lettuce; 0 teaspoons salt; 2 teaspoons butter or stick margarine, divided; 1 teaspoon sugar; 237 milliliters chopped Vidalia or other sweet onion; 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme

Fresh Peas with Lettuce might be just the side dish you are searching for. One serving contains 64 calories, 3g of protein, and 1g of fat. This gluten free and dairy free recipe serves 6. A mixture of vidalia, 4 teaspoon thyme, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.