Fresh Pear Cake with Blue Cheese
Fresh Pear Cake with Blue Cheese requires about 45 minutes from start to finish. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 246 calories. This recipe serves 9. 1 person found this recipe to be scrumptious and satisfying. If you have baking powder, margarine, pear, and a few other ingredients on hand, you can make it.
Instructions
Combine 2/3 cup sugar, 1/2 cup blue cheese, and margarine in a bowl; beat at high speed of a mixer until smooth.
Add milk, egg whites, and vanilla; beat well.
Combine 1 1/3 cups flour and baking powder.
Add to cheese mixture, stirring just until moistened.
Spread batter into a 9-inch square baking pan coated with cooking spray. Arrange pear slices in a single layer in 3 rows on top of batter, pressing pear slices gently into batter.
Combine 1/4 cup flour and 3 tablespoons sugar in a bowl; cut in remaining cheese with a pastry blender or 2 knives until mixture resembles coarse meal.
Bake at 350 for 45 minutes or until browned.