Fresh Peach Angel Pie

Name: Fresh Peach Angel Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 46 grams toasted and sliced almonds; 21 grams flaked coconut, toasted; 21 grams flaked coconut, toasted; 3 egg whites; 238 milliliters heavy whipping cream, whipped; 5 fresh peaches, pitted and sliced; 150 grams white sugar

You can never have too many dessert recipes, so give Fresh Peach Angel Pie a try. One serving contains 216 calories, 3g of protein, and 13g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, sugar, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Beat egg whites until soft peaks form. Gradually add sugar, beating until very stiff and glossy. Fold in toasted coconut and almonds. Spoon into a 9 inch pie plate to form a shell.

Ingredients you will need

Egg Whites

Almonds

Coconut

Sugar

Bake at 350 degrees F (175 degrees) for 30 to 35 minutes. Cool.

Equipment you will use

Oven

Fill with sliced peaches. Top with whipped cream and toasted coconut. Chill until ready to serve.

Ingredients you will need

Whipped Cream

Coconut

Peach

Equipment

Oven

Ingredients

Servings:

46grams

toasted and sliced almonds 21grams

flaked coconut, toasted 21grams

flaked coconut, toasted 3

egg whites 238milliliters

heavy whipping cream, whipped 5

fresh peaches, pitted and sliced 150grams

white sugar

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try NV Catherman's Port. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.