Fresh Pasta and Zucchini with Ricotta Salata
Fresh Pastan and Zucchini with Ricotta Salata might be just the main course you are searching for. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 12g of fat, and a total of 396 calories. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of extra virgin olive oil, fettuccine, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.
Instructions
Bring a large pot of salted water to boil over high heat.
Meanwhile, cut zucchini into thin strips with a vegetable peeler; set aside.
Combine mint and next 5 ingredients in a small bowl; set aside.
Cook pasta in boiling water according to package directions, adding zucchini during last minute of cooking time.
Drain and transfer to a large serving bowl.
Stir in mint mixture, tossing to combine.