Apricot-Ginger Acorn Squash
Apricot-Ginger Acorn Squash might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 209 calories. A mixture of soy sauce, apricot preserves, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.
Instructions
Cut squash in half; discard seeds.
Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat.
Place hollow side up in a greased 11-in. x 7-in. baking dish.
Combine the remaining ingredients; spoon over squash. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until tender.