Fresh Nectarine And Tomato Salsa

Name: Fresh Nectarine And Tomato Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 59 milliliters cilantro, minced; 6 servings salt; 2 serrano chilis, seeded and minced; 1 teaspoon sugar; 118 milliliters finely diced sweet onion; 3 Tbsps white vinegar

The recipe Fresh Nectarine And Tomato Salsa could satisfy your Mexican craving in around 45 minutes. For 10 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free and vegan recipe has 9 calories, 0g of protein, and 0g of fat per serving. A mixture of onion, salt, serrano chilis, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

59milliliters

cilantro, minced 6servings

salt 2

serrano chilis, seeded and minced 1teaspoon

sugar 118milliliters

finely diced sweet onion 3Tbsps

white vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.