Fresh Mozzarella and Tomato

Name: Fresh Mozzarella and Tomato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil leaves; 227 grams fresh mozzarella cheese, cut into 1/4-inch slices; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 2 Tbsps balsamic or red wine vinegar; 4 mediums tomatoes, cut into 1/4-inch slices

You can never have too many side dish recipes, so give Fresh Mozzarellan and Tomato a try. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 256 calories, 14g of protein, and 20g of fat per serving. This recipe serves 4. If you have basil leaves, pepper, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.