Fresh Green Tomatillo Sauce

Name: Fresh Green Tomatillo Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving coriander; 1 serving jalapeno; 1 serving onion; 1 serving Salt; 1 serving tomatillos

Fresh Green Tomatillo Sauce might be just the sauce you are searching for. This recipe serves 1. One serving contains 47 calories, 1g of protein, and 1g of fat. A mixture of tomatillos, jalapeno, tomatillos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

The tomatillos: Boil fresh tomatillos in salted water to cover until barely tender, 8 to 10 minutes; drain. Canned tomatillos only need to be drained.

Ingredients you will need

Tomatillos

Water

Place the tomatillos in a blender or food processor. If you want a milder sauce, seed the chile(s), then chop into small bits and add to the tomatillos along with the coriander and chopped onion; if using a blender, stir well. Blend or process to a coarse puree.

Ingredients you will need

Tomatillos

Coriander

Chili Pepper

Onion

Sauce

Equipment you will use

Food Processor

Blender

Scrape into a sauce dish, thin to medium-thick consistency with about cup water, then season with salt.

Ingredients you will need

Sauce

Water

Salt

Let stand for about hour before serving, for the flavors to blend.Traditional Variations

Chunky Tomatillo Sauce: Prepare the sauce as described, finely chopping the chile, onion and coriander, then adding them to the blended tomatillos. If the chopped onion is rinsed, the sauce will sour less quickly.

Ingredients you will need

Tomatillos

Coriander

Chili Pepper

Onion

Sauce

All-Raw Tomatillo Relish: Prepare the sauce with chopped raw tomatillos, adding cup water before blending. Taste for salt and stir in additional water, if needed.

Ingredients you will need

Tomatillos

Sauce

Water

Salt

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