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Fresh Green Peas and Sugar Snap Peas in Sesame Dressing

Fresh Green Peas and Sugar Snap Peas in Sesame Dressing
Fresh Green Peas and Sugar Snap Peas in Sesame Dressing is Head to the store and pick up oriental sesame oil, coarse kosher salt, golden brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook shelled peas in large saucepan of boiling salted water until almost tender, about 1 1/2 minutes.
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WaterWater
PeasPeas
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Sauce PanSauce Pan
2
Add sugar snap peas to same pan and continue boiling 30 seconds.
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Sugar Snap PeasSugar Snap Peas
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Frying PanFrying Pan
3
Drain; rinse under cold water and drain again.
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WaterWater
4
Transfer to large bowl.
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5
Whisk vinegar, soy sauce, sesame oil, sugar, salt, and pepper in small bowl to blend. (Peas and dressing can be prepared 2 hours ahead.
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Sesame OilSesame Oil
Soy SauceSoy Sauce
VinegarVinegar
PepperPepper
SugarSugar
PeasPeas
SaltSalt
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WhiskWhisk
BowlBowl
6
Let stand separately at room temperature.)
7
Pour dressing over peas in large bowl; toss to coat. Season salad to taste with more salt and pepper, if desired.
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Salt And PepperSalt And Pepper
PeasPeas
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BowlBowl
8
Serve at room temperature.
DifficultyHard
Ready In45 m.
Servings8
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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