Fresh Fruit Salsa with Cinnamon Crisps

Name: Fresh Fruit Salsa with Cinnamon Crisps
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Mexican
Ingredients: 2 Tbsps apple jelly; 2 Tbsps packed brown sugar; 4 8-inchs Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package); 473 milliliters medium Granny Smith apples, peeled, cored and finely chopped; 1 teaspoons ground cinnamon; 1 small orange; 158 milliliters medium peach, peeled, pitted and finely chopped; 118 milliliters finely chopped fresh strawberries; 1 Tbsp sugar; 1 Tbsp water

Fresh Fruit Salsa with Cinnamon Crisps is a vegan hor d'oeuvre. This recipe serves 16. One serving contains 70 calories, 1g of protein, and 1g of fat. If you have sugar, brown sugar, flour tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.

Ingredients you will need

Cooking Spray

Cinnamon

Sugar

Equipment you will use

Baking Sheet

Bowl

Oven

Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla.

Ingredients you will need

Cinnamon

Tortilla

Sugar

Water

Cut each tortilla into 8 wedges; place on cookie sheet.

Ingredients you will need

Tortilla

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or until light golden brown.

Equipment you will use

Oven

Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.

Ingredients you will need

Orange Juice

Orange Zest

Orange

Juice

Salsa

Equipment you will use

Bowl

If desired, garnish salsa with strawberry fan.

Ingredients you will need

Strawberries

Salsa

Serve salsa with cinnamon crisps.

Ingredients you will need

Cinnamon

Chips

Salsa

Equipment

Ingredients

Servings:

2Tbsps

apple jelly 2Tbsps

packed brown sugar 48-inchs

Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)473milliliters

medium Granny Smith apples, peeled, cored and finely chopped 1teaspoons

ground cinnamon 1small

orange 158milliliters

medium peach, peeled, pitted and finely chopped 118milliliters

finely chopped fresh strawberries 1Tbsp

sugar 1Tbsp

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.