Fresh Fruit Salad Pie

Name: Fresh Fruit Salad Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple, cored and diced with peel; 1 banana, diced; 5 Tbsps cornstarch; 1 teaspoons fruit preserver; 9 inches prepared graham cracker crust; 59 milliliters chopped pecans; 425 grams pineapple tidbits, drained; 1 teaspoons red food coloring; 0 teaspoons salt; 355 milliliters cold water; 355 milliliters frozen whipped topping; 237 milliliters white sugar

Fresh Fruit Salad Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains about 11g of protein, 52g of fat, and a total of 1184 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, graham cracker crust, cornstarch, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

In a medium saucepan combine sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Sugar

Salt

Equipment you will use

Sauce Pan

Pour the water into the cornstarch mixture and stir together over medium heat until it starts to boil. Continue stirring for about one minute; mixture should be thick and clear in color.

Ingredients you will need

Corn Starch

Water