Fresh Fig, Walnut, And Rosemary Upside-down Cake

Name: Fresh Fig, Walnut, And Rosemary Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 3 eggs, separated; 237 milliliters flour, sifted; 10 fresh, ripe figs, tips removed, halved; 2 teaspoons finely chopped fresh rosemary, divided; 237 milliliters granulated sugar; 4 Tbsps fresh lemon juice; 2 zest of lemons; 237 milliliters light brown sugar; 0 teaspoons salt; 118 milliliters unsalted butter; 1 teaspoon vanilla extract

One serving contains 434 calories, 4g of protein, and 13g of fat. If $1.41 per serving falls in your budget, Fresh Fig, Walnut, And Rosemary Upside-down Cake might be a super vegetarian recipe to try. This recipe serves 8. Head to the store and pick up baking powder, eggs, figs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.