Fresh Fig and Grape Turnovers

Name: Fresh Fig and Grape Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg, separated; 2 Tbsps all-purpose flour; 8 firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups); 1 teaspoons ground cinnamon; 1 teaspoons fresh lemon zest; 237 milliliters seedless red or white grapes, halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines; 490 grams package frozen puff pastry; 2 Tbsps sugar; 2 Tbsps milk or whipping cream

Fresh Fig and Grape Turnovers might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 422 calories, 6g of protein, and 25g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, ground cinnamon, whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 40

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Oven

Thaw puff pastry in package at room temperature 15 to 20 minutes; carefully unwrap. Keep 1 square of pastry refrigerated while working with the other.

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Puff Pastry Sheets

Roll pastry on lightly floured wax paper from center into a 10-inch square.

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Roll

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Wax Paper

Cut into 4 equal squares. Repeat with second sheet.

Combine sugar and next 3 ingredients in a large bowl.

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Sugar

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Bowl

Add figs and grapes, and gently stir until blended.

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Grapes

Figs

Place egg white in a small bowl; lightly beat.

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Egg Whites

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Bowl

Place egg yolk and milk in a second bowl, and lightly beat until blended. Working with 4 squares of pastry at a time, lightly brush egg white along edges of 2 adjacent sides of each square. Spoon about 1/3 cup sugared fruit onto 1 side of pastry. Fold over to make triangles, and press edges to secure. Repeat with remaining pastry.

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Egg Whites

Egg Yolk