Fresh Deep-Dish Apple Pie

Name: Fresh Deep-Dish Apple Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25
Cuisine: American
Ingredients: 2 liters thin peeled apple slices; 79 milliliters firmly packed brown sugar; 2 Tbsps butter or margarine; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters MINUTE Tapioca; 425 grams pkg. ready-to-use refrigerated pie crusts (2 crusts); 79 milliliters raisins; 118 milliliters water

The recipe Fresh Deep-Dish Apple Pie could satisfy your American craving in roughly 1 hour and 25 minutes. This vegetarian recipe serves 25. This dessert has 158 calories, 1g of protein, and 5g of fat per serving. Not If you have ground nutmeg, ground cinnamon, minute tapioca, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425F. Toss apples with sugars, raisins, tapioca, cinnamon, nutmeg and water; let stand 15 minutes. Spoon into 10-inch pie plate; dot with butter.

Ingredients you will need

Cinnamon