Fresh Cranberry Cake

Name: Fresh Cranberry Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 118 milliliters butter; 710 milliliters fresh cranberries; 2 eggs, beaten; 473 milliliters all-purpose flour; 118 milliliters heavy whipping cream; 237 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Fresh Cranberry Cake is a vegetarian recipe with 15 servings. One serving contains 222 calories, 3g of protein, and 10g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable dessert. A mixture of salt, flour, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Combine flour, baking soda, and salt in a bowl. Beat 1 cup sugar and 3 tablespoons melted butter with a whisk until well mixed.

Ingredients you will need

Baking Soda

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Fold cranberries into batter until just mixed and pour into prepared baking dish.

Ingredients you will need

Cranberries

All Purpose Flour

Egg

Milk

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Equipment you will use

Toothpicks

Oven

For sauce, heat 1 cup sugar, 1/2 cup butter, heavy cream, and vanilla extract in a saucepan over medium-low heat; cook and stir cream sauce until sugar is dissolved, about 10 minutes.

Ingredients you will need

Vanilla Extract