Fresh Corn Soup

Name: Fresh Corn Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp kosher or coarse sea salt; 2 liters corn kernels (cut from 10 to 14 ears); 59 milliliters chopped fresh chives; 1 liters water

You can never have too many soup recipes, so give Fresh Corn Soup a try. One serving contains 173 calories, 5g of protein, and 2g of fat. This gluten free and vegan recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up coarse sea salt, corn kernels, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Simmer corn with salt in the water, covered, 20 minutes, or until very tender.

Ingredients you will need

Water

Corn

Salt

Purée soup in batches in a blender until very smooth (use caution when blending hot liquids). As each batch is puréed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.

Ingredients you will need

Soup

Equipment you will use

Sauce Pan

Blender

Sieve

Bowl

Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring. If soup is too thick, thin with water.

Ingredients you will need

Water

Soup

Ice