Fresh Corn Cakes

Name: Fresh Corn Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 118 milliliters butter, melted; 2 eggs, separated; 237 milliliters all-purpose flour; 113 grams can chopped green chilies; 4 green onions, thinly sliced; 7 servings Maple syrup, optional; 237 milliliters milk; 7 servings Oil for frying; 1 mediums sweet red pepper, finely chopped; 1 teaspoons salt; 1 Tbsp sugar; 237 milliliters cooked whole kernel corn; 118 milliliters yellow or blue cornmeal

Fresh Corn Cakes is a vegetarian side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 7g of protein, 18g of fat, and a total of 366 calories. Head to the store and pick up salt, cornmeal, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter.

Ingredients you will need

Baking Powder

Egg Yolk

Cornmeal

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Bowl

Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy).

Stir in the corn, green onions, red pepper and green chilies; set aside.

Ingredients you will need

Green Chili Pepper

Green Onions

Red Pepper

Corn

In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown.

Equipment you will use

Frying Pan