Fresh Corn-and-Asiago Cheese Bread Pudding

Name: Fresh Corn-and-Asiago Cheese Bread Pudding
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 170 grams 1/2 cups shredded Asiago cheese; 340 grams French bread loaf, cut into 1-inch cubes (8 cups); 3 larges eggs; 946 milliliters fresh corn kernels; 355 milliliters milk; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 237 milliliters whipping cream

Fresh Corn-and-Asiago Cheese Bread Pudding is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 12g of protein, 15g of fat, and a total of 279 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have salt, pepper, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.