Fresh Citrus Cupcakes With Orange Buttercream

Name: Fresh Citrus Cupcakes With Orange Buttercream
Prep time: 2 h 12 min
Cook time: 2 h 12 min
Total time: 2 h 12 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 118 milliliters butter, softened; 227 grams 1/2 package cream cheese, softened; 4 larges eggs; 710 milliliters all-purpose flour; 24 servings Orange Buttercream; 2 Tbsps fresh orange juice; 1 Tbsp orange zest; 1 teaspoons salt; 227 grams sour cream; 473 milliliters sugar

The recipe Fresh Citrus Cupcakes With Orange Buttercream is ready in about 2 hours and 12 minutes and is definitely a tremendous vegetarian option for lovers of American food. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 260 calories. This recipe serves 24. A mixture of sugar, cream, orange buttercream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in sugar until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in orange zest and juice.

Ingredients you will need

Orange Zest

Juice

Egg

Combine flour and next 3 ingredients. Gradually add to butter mixture alternately with sour cream, beating until blended. Spoon batter by rounded tablespoonfuls into lightly greased miniature muffin pans.

Ingredients you will need

Sour Cream