Fresh Cherry Cobbler

Name: Fresh Cherry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 794 grams cups pitted fresh cherries (about; 1 large egg white, lightly beaten; 1 Tbsp fresh lemon juice; 3 Tbsps uncooked quick-cooking tapioca; 425 grams 1/2 package refrigerated pie dough (such as Pillsbury); 0 teaspoons salt; 237 milliliters sugar; 1 Tbsp sugar

You can never have too many dessert recipes, so give Fresh Cherry Cobbler a try. This recipe makes 8 servings with 451 calories, 5g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up butter, sugar, pie dough, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cut dough into 8 (9 x 1-inch) strips. Arrange dough strips in a lattice design on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray

Dough

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Baking Sheet

Brush dough with egg white, and sprinkle evenly with 1 tablespoon sugar.

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Egg Whites

Dough

Sugar

Bake at 375 for 15 minutes or until crust is golden brown. Cool on pan, on a wire rack, 10 minutes. Carefully lift crust using 2 spatulas; cool completely on a wire rack.

Ingredients you will need

Crust

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Wire Rack

Oven

Spatula

Frying Pan

Combine cherries, 1 cup sugar, tapioca, juice, and salt.

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Cherries

Tapioca

Juice

Sugar

Salt

Let stand 15 minutes. Spoon the cherry mixture into an 8-inch baking dish coated with cooking spray. Top with butter.

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Cooking Spray

Butter

Cherries

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Baking Pan

Bake at 375 for 40 minutes or until hot and bubbly.

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Oven

Place crust on top of cherry mixture.

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Cherries

Crust

Equipment

Ingredients

Servings:

2Tbsps

chilled butter, cut into small pieces 794grams

cups pitted fresh cherries (about 1large

egg white, lightly beaten 1Tbsp

fresh lemon juice 3Tbsps

uncooked quick-cooking tapioca 425grams

1/2 package refrigerated pie dough (such as Pillsbury)0teaspoons

salt 237milliliters

sugar 1Tbsp

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.