Fresh Asparagus, Tomato, and Feta Salad

Name: Fresh Asparagus, Tomato, and Feta Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams asparagus - cut into 1-inch pieces, cooked and drained; 2 Tbsps chopped cilantro; 113 grams crumbled feta; 1 green onion, diced; 2 Tbsps olive oil; 118 milliliters rice vinegar; 1 teaspoon sea salt; 1 teaspoons sesame oil; 1 large tomato, diced; 1 Tbsp white sugar

Fresh Asparagus, Tomato, and Feta Salad requires about 1 hour and 20 minutes from start to finish. This side dish has 146 calories, 5g of protein, and 11g of fat per serving. This recipe serves 5. If you have asparagus, sea salt, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Whisk together the rice vinegar, white sugar, sea salt, sesame oil, and olive oil in the bottom of a salad bowl.

Ingredients you will need

Rice Vinegar

Granulated Sugar

Sesame Oil

Olive Oil

Sea Salt

Equipment you will use

Whisk

Bowl

Add the asparagus, feta, tomato, green onion, and cilantro to the bowl with the dressing; toss to coat. Cover and refrigerate for 1 hour before serving.

Ingredients you will need

Green Onions