Fresh Apricot Crisp

Name: Fresh Apricot Crisp
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 liters pitted and halved fresh apricots (preferably Blenheim; about 15 apricots); 118 milliliters butter; 79 milliliters packed dark brown sugar; 118 milliliters all-purpose flour; 1 teaspoons ginger; 59 milliliters granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 Tbsp fresh lemon juice; 1 teaspoons nutmeg; 79 milliliters chopped pecans; 158 milliliters quick-cooking rolled oats; 0 teaspoons salt

Fresh Apricot Crisp is a vegetarian dessert. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 291 calories, 4g of protein, and 15g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of apricots, lemon juice, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 and grease an 8- by 8-in. baking pan. Melt butter and let cool.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Whisk together flour, cinnamon, ginger, nutmeg, cloves, salt, and brown sugar. Stir in oats, raisins (if using), and pecans, then stir in melted butter.

Ingredients you will need

Brown Sugar