French Vanilla Ice Cream

Name: French Vanilla Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 8 larges egg yolks; 591 milliliters heavy cream; 0 teaspoons salt; 177 milliliters sugar; 2 vanilla beans, halved lengthwise; 355 milliliters whole milk (separated into 1 cup and 1/2 cup)

French Vanillan Ice Cream might be a good recipe to expand your dessert recipe box. Watching your figure? This gluten free and vegetarian recipe has 1115 calories, 16g of protein, and 91g of fat per serving. This recipe serves 3. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up milk, sugar, salt, and a few other things to make it today. It will be a hit at your Summer event.

Ingredients

Servings:

8larges

egg yolks 591milliliters

heavy cream 0teaspoons

salt 177milliliters

sugar 2

vanilla beans, halved lengthwise 355milliliters

whole milk (separated into 1 cup and 1/2 cup)

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Les Hauts de Lagarde Bordeaux Blanc. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.