French Toast with Rum Bananas

Name: French Toast with Rum Bananas
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: 2 larges bananas sliced thinly on an angle; 2 inches thick) slices brioche, challah, cinnamon raisin bread or any moist and fluffy bread you like; 2 Tbsps butter; 4 larges eggs; 2 pinches ground cinnamon; 118 milliliters milk; 2 Tbsps orange juice; 2 Tbsps rum; 1 Tbsp sugar; 2 Tbsps sugar; 1 teaspoons vanilla extract

French Toast with Rum Bananas is a vegetarian morn meal. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 299 calories. 55 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. Head to the store and pick up bananas thinly on an angle, orange juice, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes.

Instructions

Beat the eggs, milk, sugar, vanilla, and cinnamon together in a mixing bowl until well blended.

Ingredients you will need

Cinnamon

Vanilla

Sugar

Egg

Milk

Equipment you will use

Mixing Bowl

Pour the egg mixture into a baking pan large enough to give you room to turn and soak the bread. (A 13 by 9-inch pan works well.)

Ingredients you will need

Bread

Egg

Equipment you will use

Baking Pan

Lay the bread slices in the egg mixture and let them soak, turning them several times, until the bread has soaked up all the egg. Turn them gently so they don't break apart on you.

Ingredients you will need

Bread

Egg

Heat the butter in a large nonstick skillet over medium-low heat. When it starts to bubble, lay the soaked bread in the pan. Cook, turning once, until the bread is nicely browned and the egg in the center of each slice is cooked through, about 12 minutes.

Ingredients you will need

Butter

Bread

Egg

Equipment you will use

Frying Pan

Serve warm with the Orange-Rum Bananas.

Ingredients you will need

Banana

Orange

Rum

Note: If your skillet isn't large enough to hold all the bread slices at once, cook them in batches. Before you start your first batch, preheat your oven to 200 degrees F (or "Warm"). Keep the cooked slices warm on a baking sheet in the oven while you cook the rest.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Frying Pan

Oven

Heat rum, sugar, butter and orange juice in a large skillet until the butter is melted.

Ingredients you will need

Orange Juice

Butter

Sugar

Rum

Equipment you will use

Frying Pan

Add the bananas. Bring to a boil over medium heat, then lower the heat so the sauce is bubbling gently. Cook until the bananas are softened, about 4 minutes.

Ingredients you will need

Banana

Sauce