French Toast Fingers with Ginger Bourbon Maple Syrup

French Toast Fingers with Ginger Bourbon Maple Syrup
French Toast Fingers with Ginger Bourbon Maple Syrup is a primal and vegetarian morn meal. One serving contains 70 calories, 2g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of butter, vanillan extract, broiche, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Watch how to make this recipe.
1
Place the maple syrup and ginger in a small saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer for 10 minutes. Use a slotted spoon to remove the ginger and discard. Stir in the bourbon and keep warm while you make the French toast fingers.
Ingredients you will need
Maple SyrupMaple Syrup
BourbonBourbon
GingerGinger
ToastToast
Equipment you will use
Slotted SpoonSlotted Spoon
Sauce PanSauce Pan
1
Place two racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and spray lightly with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Slice the brioche into 2-inch slices and then cut each slice into three to four 1-inch-wide fingers. In a large bowl whisk the eggs, milk, butter, vanilla, bourbon and salt. Dunk the fingers into the egg mixture, let the excess drip off, and then place them onto the baking sheet.
Ingredients you will need
BourbonBourbon
BriocheBrioche
VanillaVanilla
ButterButter
EggEgg
MilkMilk
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
3
Bake the fingers until they are firm and golden brown, 15 to 18 minutes, flipping the fingers over halfway through baking.
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OvenOven
4
Serve warm with the syrup.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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