French Style Grilled Potato Salad

Name: French Style Grilled Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Freshly ground black pepper; 2 Tbsps capers, drained; 59 milliliters coarsely chopped fresh chervil, for garnish; 1 Tbsp Dijon mustard; 1 kilograms new potatoes (red and yellow), scrubbed; 118 milliliters olive oil, divided; 1 small red onion, halved and thinly sliced; 4 servings Salt; 3 Tbsps white wine vinegar; 2 Tbsps whole grain mustard; 8 cornichon, finely diced

The recipe French Style Grilled Potato Salad could satisfy your Mediterranean craving in around 50 minutes. This side dish has 483 calories, 7g of protein, and 28g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Only Head to the store and pick up grain mustard, capers, onion, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Watch how to make this recipe.

Cover potatoes with water in a medium saucepan.

Ingredients you will need

Potato

Water

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Sauce Pan

Add 2 tablespoons salt. Bring to a boil; reduce heat, and simmer until tender, about 8 minutes.

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Salt

Drain potatoes and let cool and slice in half.

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Potato

Heat the grill to medium.

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Grill

In a large bowl toss the potatoes with 1/4 cup of the oil and season with salt and pepper.

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Salt And Pepper

Potato

Cooking Oil

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Bowl

Place the potatoes on the grill, cut-side down and grill until lightly golden brown, about 4 minutes. Turn the potatoes over and continue grilling until just cooked through, about 4 minutes longer.

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Potato

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Grill

While the potatoes are grilling, whisk together the vinegar, mustards, and 1/4 cup oil in a large bowl, add the red onion, cornichon and capers and stir to combine.

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Red Onion

Potato

Vinegar

Capers

Cooking Oil

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Whisk

Bowl

Remove the potatoes from the grill and immediately add to the bowl with the other ingredients and gently stir to combine. Season with salt and pepper.

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Salt And Pepper

Potato

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Grill

Bowl

Let sit at room temperature at least 15 minutes before serving.

Garnish with chopped chervil.

Ingredients you will need

Chervil