French Scrambled Eggs with Truffle Oil

Name: French Scrambled Eggs with Truffle Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 6 warmed brioche rolls, or 12 slices from a loaf of brioche, toasted; 1 Tbsp finely chopped chives; 12 larges eggs; 6 servings Sea salt and freshly ground pepper; 2 teaspoons white truffle oil; 6 Tbsps cold unsalted butter, cut into small pieces; 59 milliliters mineral water

The recipe French Scrambled Eggs with Truffle Oil could satisfy your Mediterranean craving in roughly 45 minutes. This vegetarian recipe serves 6. One serving contains 242 calories, 11g of protein, and 21g of fat. It works well as a cheap morn meal. If you have truffle oil, chives, butter, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, whisk the eggs and water. Melt 2 tablespoons of the butter in a large stainless steel bowl set over a pot of simmering water.

Ingredients you will need

Butter

Water

Egg

Equipment you will use

Whisk

Bowl

Pot

Add the eggs and cook over low heat, gently stirring with a heatproof rubber spatula and scraping the bottom of the bowl until the eggs just begin to set, about 5 minutes.

Ingredients you will need

Egg

Equipment you will use

Spatula

Bowl

Add the remaining butter to the eggs, 1 piece at a time, and cook, stirring and scraping the bottom and sides of the bowl, until the eggs are thick and cooked through but still soft, about 5 minutes longer. Season with salt and pepper; transfer to plates.

Ingredients you will need

Salt And Pepper

Butter

Egg

Equipment you will use

Bowl

Drizzle with the truffle oil, sprinkle with the chives and serve at once with the brioche.

Ingredients you will need

Truffle Oil

Brioche

Chives

Equipment

Ingredients

Servings:

warmed brioche rolls, or 12 slices from a loaf of brioche, toasted 1Tbsp

finely chopped chives 12larges

eggs 6servings

Sea salt and freshly ground pepper 2teaspoons

white truffle oil 6Tbsps

cold unsalted butter, cut into small pieces 59milliliters

mineral water

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Amelia Brut rosé Cremant de Bordeaux. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.