French Scrambled Eggs

Name: French Scrambled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters cream cheese; 12 egg; 2 Tbsps minced fresh dill; 2 Tbsps minced fresh parsley; 59 milliliters milk; 1 teaspoon salt; 2 Tbsps unsalted butter; 1 teaspoons white pepper

You can never have too many morn meal recipes, so give French Scrambled Eggs Head to the store and pick up cream cheese, milk, parsley, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

79milliliters

cream cheese 12

egg 2Tbsps

minced fresh dill 2Tbsps

minced fresh parsley 59milliliters

milk 1teaspoon

salt 2Tbsps

unsalted butter 1teaspoons

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.