French's Crunchy Onion Chicken

French's Crunchy Onion Chicken
French's Crunchy Onion Chicken is a dairy free main course. One portion of this dish contains roughly 32g of protein, 19g of fat, and a total of 368 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up egg, flour, chicken breast halves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin.
Ingredients you will need
OnionOnion
All Purpose FlourAll Purpose Flour
Equipment you will use
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
2
Transfer to pie plate or waxed paper.
3
Dip chicken into egg; then coat with onion mixture.
Ingredients you will need
Whole ChickenWhole Chicken
OnionOnion
DipDip
EggEgg
4
Place on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
5
Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Equipment you will use
OvenOven

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Chateau Bellevue Peycharneau Bordeaux Superieur
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score9
Magazine