French (Puy) Lentils With Beets, (Vegan, Vegetarian)
The recipe French (Puy) Lentils With Beets, (Vegan, Vegetarian) is ready in roughly 10 minutes and is definitely
Ingredients
4![whole baby beets (cooked till tender, peeled, cut into medium wedges)]()
whole baby beets (cooked till tender, peeled, cut into medium wedges)118milliliters![coriander, chopped]()
coriander, chopped79milliliters![crumbled feta (optional)]()
crumbled feta (optional)1![garlic clove, minced]()
garlic clove, minced1Tbsp![grainy mustard]()
grainy mustard2Tbsps![lemon juice]()
lemon juice237milliliters![puy lentils (boiled in salted water till tender and drained, 25mins approx)]()
puy lentils (boiled in salted water till tender and drained, 25mins approx)3Tbsps![olive oil]()
olive oil118milliliters![parsley, chopped]()
parsley, chopped1![red onion, cut into thin wedges]()
red onion, cut into thin wedges
whole baby beets (cooked till tender, peeled, cut into medium wedges)118milliliters
coriander, chopped79milliliters
crumbled feta (optional)1
garlic clove, minced1Tbsp
grainy mustard2Tbsps
lemon juice237milliliters
puy lentils (boiled in salted water till tender and drained, 25mins approx)3Tbsps
olive oil118milliliters
parsley, chopped1
red onion, cut into thin wedgesDifficultyEasy
Ready In10 m.
Servings3
Health Score100
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