French Onion Soup with Bacon

French Onion Soup with Bacon
The recipe French Onion Soup with Bacon could satisfy your Mediterranean craving in roughly 1 hour. This recipe serves 1. One portion of this dish contains roughly 64g of protein, 103g of fat, and a total of 1514 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up oscar mayer bacon, beef broth, thyme leaves, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. Autumn will be even more special with this recipe. It works well as a main course.

Instructions

1
Cook and stir bacon in large saucepan on medium heat until crisp.
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BaconBacon
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Sauce PanSauce Pan
2
Remove bacon from pan with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from pan.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add onions to reserved drippings in pan; cook 20 min. or until golden brown, stirring frequently.
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OnionOnion
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Frying PanFrying Pan
4
Add broth, pepper and thyme; stir. Simmer 15 min.
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PepperPepper
BrothBroth
ThymeThyme
5
Remove from heat; stir in bacon.
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BaconBacon
6
Heat broiler. Ladle soup into 5 ovenproof bowls; top with remaining ingredients.
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SoupSoup
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BroilerBroiler
BowlBowl
LadleLadle
7
Broil, 4 inches from heat, 2 to 3 min. or until cheeses are melted and golden brown.
DifficultyHard
Ready In1 h
Servings1
Health Score17
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