French Onion Soup

Name: French Onion Soup
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 283 grams apple cider (unfiltered is best); 283 grams canned beef consomme; 1 loaf country style bread; 3 Tbsps butter; 283 grams chicken broth; 8 servings Ground black pepper; 237 milliliters Fontina or Gruyere cheese, grated; 8 servings Kosher salt; 2 kilograms sweet onions (like Vidalias) or a combination of sweet and red onions (about; 1 teaspoon salt; 1 sprig Bouquet garni; thyme bay leaf and parsley tied together with kitchen string; 473 milliliters white wine

French Onion Soup might be a good recipe to expand your main course repertoire. One portion of this dish contains about 17g of protein, 13g of fat, and a total of 496 calories. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up apple cider, butter, gruyere cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours. If you like this recipe, you might also like recipes such as Le Cafe Ile St. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.

Instructions

Watch how to make this recipe.

Trim the ends off each onion then halve lengthwise.

Ingredients you will need

Onion

Remove peel and finely slice into half-moon shapes. Set electric skillet to 300 degrees and add butter. Once butter has melted add a layer of onions and sprinkle with a little salt. Repeat layering onions and salt until all onions are in the skillet. Do not try stirring until onions have sweated down for 15 to 20 minutes. After that, stir occasionally until onions are dark mahogany and reduced to approximately 2 cups. This should take 45 minutes to 1 hour. Do not worry about burning.

Ingredients you will need

Butter