French Onion Dip with Gruyere Toasts

Name: French Onion Dip with Gruyere Toasts
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 baguette, cut into 1/4-inch-thick slices on the bias; 2 heads endive, leaves separated, for serving; 2 Tbsps fresh thyme leaves; 113 grams grated gruyere cheese or other Swiss cheese; 8 servings Kosher salt and freshly ground pepper; 118 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil; 296 milliliters sour cream; 1 Tbsp Worcestershire sauce; 2 yellow onions, diced

The recipe French Onion Dip with Gruyere Toasts could satisfy your Mediterranean craving in roughly 1 hour and 40 minutes. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 388 calories, 10g of protein, and 29g of fat per serving. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of gruyere cheese, mayonnaise, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 400 degrees F.

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Oven

Heat the oil over medium heat in a large skillet.

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Cooking Oil

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Frying Pan

Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.

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Onion

Thyme

Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight.

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Worcestershire Sauce