French Onion Dip

Name: French Onion Dip
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 1 teaspoon celery salt; 237 milliliters mayonnaise; 1 teaspoon salt; 2 larges shallots, sliced into 1/8-inch rings (about 1/2 cup); 473 milliliters sour cream; 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups); 1 teaspoon Worcestershire

French Onion Dip might be just the Mediterranean recipe you are searching for. For $2.35 per serving, you get a hor d'oeuvre that serves 3. One serving contains 1005 calories, 6g of protein, and 99g of fat. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. Head to the store and pick up celery salt, cream, worcestershire, and a few other things to make it today. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Watch how to make this recipe.

In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown.

Ingredients you will need

Shallot

Onion

Salt

Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.

Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.

Ingredients you will need

Salt And Pepper