French Herb Wine Butter

Name: French Herb Wine Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters LAND O LAKES® Unsalted Butter, softened; 2 Tbsps dry white wine or sherry; 2 teaspoons chopped fresh parsley; 1 teaspoons chopped fresh thyme leaves; 1 teaspoons finely chopped fresh garlic; 1 Tbsp finely chopped shallots

French Herb Wine Butter might be just the beverage you are searching for. This recipe makes 16 servings with 104 calories, 0g of protein, and 12g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of garlic, wine, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. It is a very affordable recipe for fans of Mediterranean food.

Ingredients

Servings:

237milliliters

LAND O LAKES® Unsalted Butter, softened 2Tbsps

dry white wine or sherry 2teaspoons

chopped fresh parsley 1teaspoons

chopped fresh thyme leaves 1teaspoons

finely chopped fresh garlic 1Tbsp

finely chopped shallots

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.